Rory was badgering for this anyway so here goes. This is straightforward to knock up & it really is a lazy man's recipe. It makes the best bass you've tasted guaranteed.
Recipe for Steamed Sea Bass in d'Oriental Styley 
Ingredients1 Sea Bass (that you bought in the shop, which was probably illegally drift netted
)
1 Bottle of Teriyaki sauce
4 Spring Onions
1/2 Table Spoon of Fresh grated peeled ginger
4 Table spoons of Dry Sherry
4 Table spoons of Sesame Oil
Thread Rice Noodles
Cooking GuideSet your oven to 200'C.
Take the bass , descale and gut.
Grate some fresh peeled ginger (you'll need about a half table spoon worth, you can substitute powdered stuff if you can't be arsed, but the fresh is freely available and worth the effort)
Finely slice the white end of 4 spring onions, take about 3/4 of what you've chopped & stuff the cavity of the fish (put aside the other 1/4 for later), place in a tin foil parcel. (You can make this by taking double the length of the fish and folding it back on itself before triple folding in a 1 cm edge of the other 2 side to make a tin foil envelope).
Pour the contents of bottle of teryaki sauce into a bowl and mix in the ginger. Add two good shots of dry sherry (or saki preferably but that's usually thin on the ground round these parts). A shot of Irish whiskey can be substituted if grandma has nudged all of the sherry.
Mix and pour into the parcel before sealing the tin foil packet by triple folding the final open edge. Place the parcel on a baking tray to catch any potential leaks.
Your oven should just be up to temp by this time so pop your tray into it on the top shelf and bake for 30mins. 5mins before the fish is due to come out heat some sesame oil up in a frying pan 'til it just starts to smoke a little.
Boil some water in a pan and cook the thread rice noodles for 4 minutes. Take your tray out of the oven and peel open the parcel. Drizzle the hot sesame oil over the top of the fish.
Watch out, this part spits.
Garnish the fish with the last of your fresh spring onion slices and serve on a bed of the rice noodles.
enjoy!
Phil
If you're feeling braver you can go for a "Mafia Style" Bass. Substitute the oriental approach for a stuffing of peeled chopped tomatoes mixed with some fresh basil & sliced garlic and pour a half bottle of Budweiser in the parcel, substituting olive oil the last step. Also scrummy yummy.
(If you happen to be reading this, then cheers you should have stuck around).
and the honest report...I'm sure that there'll be plenty more now 
