hi fokes i met with me trawler friend and he was so good to give me lemon soul, monk fish tails, better knowing as john dory, or monk angler fish, so im going to have a nice meal tonight with the wife, aney tips on best way to cook them, im spiled for choice,
happy days ................................
trawlers
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robbiekennedy
Re: trawlers
i find best results is to fry them just dip the fillets in flour and fry for about 2 or three minutes each side and the monk same thing but cut it into small chunks like a chicken nugget very tasty .enjoy
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roryodonnell
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Re: trawlers
There is a fantastic Rick Stein recipe for John Dory. Can't remember it off hand, but... Marinade the fillets in lemon juice for a couple of hours, then cook them on a smoking hot griddle.
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bhoy32
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Re: trawlers
nice bit of fish enjoy
but monk and dory are two different types of fish
a quick search on google or yahoo will give ya millions of top class recipes 
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donal domeney
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Re: trawlers
And worse still to add to the confusion you Monk is more than likely an Angler fish
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chuckaroo
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Re: trawlers
donal domeney wrote:And worse still to add to the confusion you Monk is more than likely an Angler fish
and just to confuse things a little more.. true scampi is actually the crustacean Nephrops norvegicus, also known as langoustines or Dunlin Bay prawns
but they aint prawns (or monk/angler fish) at all really, they are actually a species of small lobster................
thanks
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fishmad
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Re: trawlers
beliver fish an fished com. for a living angler is always called monk here don't no why.. small dish a wee bit of salt a bit of garlic butter some mixed cheese grill for 20 an serve with bread ummm mad good
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barney
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Re: trawlers
Nice bit of fish,
Try this if you like a nice clean taste to your fish, will work with either i prefer it with the monk
Poach your fish in coconut milk for 6 or 7 minutes ,add coriander and serve with rice covered with lemon/lime juice..
( I use the canned coconut milk it think its by blue dragon and its not expensive)
Its a lovely fresh clean taste..... if you like coconut and coriander.........
Enjoy it ,whatever way you have it
Barney
Try this if you like a nice clean taste to your fish, will work with either i prefer it with the monk
Poach your fish in coconut milk for 6 or 7 minutes ,add coriander and serve with rice covered with lemon/lime juice..
( I use the canned coconut milk it think its by blue dragon and its not expensive)
Its a lovely fresh clean taste..... if you like coconut and coriander.........
Enjoy it ,whatever way you have it
Barney