peeler crab reversal

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#1 Post by **seanie35** » Wed Mar 04, 2009 4:43 pm

does anyone know can peeler crab reverse the peeling process if conditions aint right :roll:

#2 Post by **samo** » Wed Mar 04, 2009 6:12 pm

only if they access to a time machine.

#3 Post by **seanie35** » Wed Mar 04, 2009 6:34 pm

samo wrote:only if they access to a time machine.

maybe samo if they had access to a time machine they could jump forward in time to just before peeling hence a reversal in the peeling process :lol:

#4 Post by **seanie35** » Wed Mar 04, 2009 6:52 pm

ok sounds like a dumb question but i mean in the very early stages of peeling when theres a bare wisp of skin when you check the legs. i know that you can slow down the peeling process by regulating the temp. :roll:

#5 Post by **boycie89** » Wed Mar 04, 2009 7:02 pm

id say it only when there is a drop in temp !! but if its just bad weather id say they just move to a more sheltered area

theshoreking · #6 Post by **theshoreking** » Fri Mar 06, 2009 12:23 am

Seanie,

if you want to slow em down - its not just regulating the temp but regulating the moisture. Its the moisture they use to pop the shell.

By the way - have you any to spare???? There was at least 15 bass to 7lbs caught for three rods between 3 west waterford beaches the other nite!!!!!!! Now, heres the interesting thing. A lot of em were fit to burst and a few leaked melt. They must be spawning already. Fair play to the anglers for not killing them but it makes you wonder if the closed season should be changed :?:

sk

#7 Post by **seanie35** » Fri Mar 06, 2009 9:31 am

boycie89 wrote:id say it only when there is a drop in temp !! but if its just bad weather id say they just move to a more sheltered area

boycie do you reckon 1 or 2 dead crab in a batch of live ones in cold storage can kill the others similar to lug.........without the use of a time machine :lol:

#8 Post by **seanie35** » Fri Mar 06, 2009 9:33 am

theshoreking wrote:Seanie,

if you want to slow em down - its not just regulating the temp but regulating the moisture. Its the moisture they use to pop the shell.

By the way - have you any to spare???? There was at least 15 Bass to 7lbs caught for three rods between 3 west waterford beaches the other nite!!!!!!! Now, heres the interesting thing. A lot of em were fit to burst and a few leaked melt. They must be spawning already. Fair play to the anglers for not killing them but it makes you wonder if the closed season should be changed

sk

have a few dozen to spare sk, drop them to your favourite bass mark if ya like :lol:

#9 Post by **boycie89** » Tue Mar 10, 2009 7:26 pm

no mate i wouldnt say so ! but id say they would kill them if they were in a bit of water when a couple of them died !! obviously because it would contaminate the water

#10 Post by **dbrock** » Tue Mar 10, 2009 8:18 pm

remove all dead crab no matter where your storing them, with live ones,
the bacteria from a dead crab is lethal to the rest of them

#11 Post by **seanie35** » Tue Mar 10, 2009 8:43 pm

cheers lads

Sea Angling Ireland

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