A hearty congratulations to the Irish Times for devoting their weekend magazine to the promotion of Irish Seafood. A special mention should go to the pieces written by Lorna Siggins and Domini Kemp who spent time with and interviewed commercial fishermen from Howth to Donegal. The articles are insightful, showcasing the lives of commercial fishermen, fish sales and marketing, what is wrong with the industry, and most importantly offering credible solutions to recovery. More of the same...
http://www.anirishanglersworld.com
Well done to the Irish Times.
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Ashley Hayden
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Well done to the Irish Times.
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