1.PULL OFF LEGS
2.REMOVE BELLY SHELL
3.LIFT OFF CARPSCE
4.PULL OUT LUNGS
5.IF BIG PEELER CUT IN TWO
6.PUT ON HOOK
HOW TO PREPARE PEELER CRAB
Come on now, ante up! Give us your tips and tricks, those little snippets and trade secrets gleaned from years of experience and experimentation!
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