bass for the table

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#61 Post by **RockHunter** » Thu Jul 05, 2012 2:56 pm

I am 100% sure it is the same board - just the light is different.
As dbrock says the cut marks are identical.
As well note the top right corner, a little triangular section of the board is lifting up - it is identical on the other picture of the board.

#62 Post by **Tanglerat** » Thu Jul 05, 2012 3:00 pm

pee-taking aside, I'll just mention that mods are happy enough with the size of the fish in the photo, hence pic hasn't been removed from SAI.

OK, resume pee-taking.

#63 Post by **Jayball10** » Thu Jul 05, 2012 3:09 pm

Same boards, different lighting. The cut marks match up perfectly.

Nice recipe. Have ya ever cut down the back bone and made a Bass pouch? Fill it with fennel, onion, little sambuka and cream. Wrap in parchment paper and cook in oven for 15-20 minutes. Tasty!

#64 Post by **JOHN1** » Thu Jul 05, 2012 3:55 pm

ok i have received a half dozen phone calls, 3 emails and 4 pm's about the bit of MDF so i am wrong

it was the same piece of crap in the two pictures

like donal i cant be right all of the time so sorry about that chaps

#65 Post by **The Austrian** » Thu Jul 05, 2012 5:11 pm

JOHN1 wrote:ok i have received a half dozen phone calls, 3 emails and 4 pm's about the bit of MDF so i am wrong it was the same piece of crap in the two pictures
like donal i cant be right all of the time so sorry about that chaps

brilliant

reminds me of a similar recipe involving a wooden board and a fish

hahaha!

#66 Post by **Doberman** » Thu Jul 05, 2012 5:44 pm

JOHN1 wrote:ok i have received a half dozen phone calls, 3 emails and 4 pm's about the bit of MDF so i am wrong it was the same piece of crap in the two pictures
like donal i cant be right all of the time so sorry about that chaps

AND even in theory if you you were right, ive seen bass for sale in Tesco and never bigger than 30cm ! Yeah i know its a farm fish but still !

I hope you got double satisfaction now in this thread.
And i thought its a thread for receipts ... but looks like you are more interested about my cookware, i really hope theres not even a piece of crap in your life ... well you produced some of it already in this thread

@ Jayball10

Cheers, will try it next time

#67 Post by **razor2** » Thu Jul 05, 2012 9:17 pm

Doberman wrote:
JOHN1 wrote:ok i have received a half dozen phone calls, 3 emails and 4 pm's about the bit of MDF so i am wrong it was the same piece of crap in the two pictures
like donal i cant be right all of the time so sorry about that chaps

AND even in theory if you you were right, ive seen Bass for sale in Tesco and never bigger than 30cm ! Yeah i know its a farm fish but still !

I hope you got double satisfaction now in this thread.
And i thought its a thread for receipts ... but looks like you are more interested about my cookware, i really hope theres not even a piece of crap in your life ... well you produced some of it already in this thread

your off your head

#68 Post by **sparkey+1** » Thu Jul 05, 2012 9:35 pm

"And i thought its a thread for receipts ..."

Is that the receipts from TESCO for you 30cm BASS or is it a thread for a RECIPE for TESCO for the same BASS

#69 Post by **Doberman** » Thu Jul 05, 2012 10:04 pm

Believe it or not, but i LOVE this thread

#70 Post by **ste c** » Fri Jul 06, 2012 3:40 am

tasted it before wouldnt be for me but im not a big fish eater the only fish id eat is plaice its tasty stuff

#71 Post by **Doberman** » Fri Jul 06, 2012 5:39 pm

Got the same knife today (Jarvis Walker, actually it cost 6.95) and hope that ends that ridiculous BS here

You just proved that bitchfest is not just women stuff

And also its none of ye business, what shity car im driving, what clothes i wear or what board im using for cleaning fish ! ! !
You can all drive on Ferraris to go fishing, wear Armani suits while fishing and cut the fish fillets on a crystal boards if you want, and im not jealous at all !

Say now whatever you want, i know i did nothing wrong !

You guys are just too quick in labeling .... pity ...

#72 Post by **JOHN1** » Fri Jul 06, 2012 6:15 pm

Thanks for that picture of the knife, but at 12 inches i still think it's just a little too long for me, if it had been 10 inches long i would have ordered one from T.W.Murray&co in patrick st i know he does them

Thanks for going to the trouble all the same

#73 Post by **Doberman** » Sat Jul 07, 2012 6:36 pm

Thanks John1, ur some GUY ! Me likes ur style, not much worse than mine

Now back to the receipts

Nothing can beat smoked plaice/flounder imo, mackerel comes not even near to that heaven taste

Did some today:

#74 Post by **JOHN1** » Sat Jul 07, 2012 7:14 pm

They look nice

not too sure if i would use polish coal to smoke them myself

#75 Post by **Doberman** » Sat Jul 07, 2012 8:08 pm

JOHN1 wrote:They look nice not too sure if i would use polish coal to smoke them myself

Again, ur chip on your shoulder is just not big enough to understand, how simple things do work

Coal is used only to heat the oven, in the barrel i use alder to get flavor and smoke !

#76 Post by **roryodonnell** » Sun Jul 08, 2012 12:08 am

They look delish!

Fair play taking the time to remove doubt on the bass.

#77 Post by **beachbuddy** » Sun Jul 08, 2012 3:24 am

JOHN1 wrote:They look nice not too sure if i would use polish coal to smoke them myself

Nah estonian coals are better for that kind of thing

#78 Post by **rocketman** » Sun Jul 08, 2012 3:35 am

.

jaysus them flounder look tiny compared to the pencil with the eraser on top in the second pic

.

#79 Post by **beachbuddy** » Sun Jul 08, 2012 1:47 pm

rocketman wrote:.

jaysus them flounder look tiny compared to the pencil with the eraser on top in the second pic

.

I think we should refer this to the flounder king,he would know exactly how big or small those flatties are

What time is the barbie in your house today,will i bring a 6 pack with me.

#80 Post by **grady** » Mon Jul 09, 2012 3:16 am

honest in say I have never ate a bass, but the thing is that at one of my previos sessions I was attaked by doggies and couple of them were so badly hooked that they would barely survive. I never would realy keep any dogs, but for this time I kept couple of them in order to try them for eating, as I never did.
I just skined them, actually it was worst thing I ever did. I brought them home and just browse internet for recips and stuff like that.
I found plenty from USA, UK, France ect., so one fish I cooked by France as baked with onions and fresh tomatos and another one with one from US as (dogfish nuggets)

So, I can tell you that I wasn't dusappointed as I thought, expecialy with baked one, but anyway decent pollack or large flounder is the best for me.
Also I'v tried a wing of ray couple of years ago and I personally think that they only good for the pictures not for table, unless I cooked in wrong way.
as much I can browse from internet that people in UK, US love rays, skates, dogs, even selling in chippers, but here in Ireland I don't think that someone does eat dogs atall

Sea Angling Ireland

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