Although fresh Lug is far better than frozen i sometimes have to buy the frozen black lug as back up and it does catch fish, but can anyone jus freeze lug?? if i dig my own lug can i freeze it and use it at a later date??
it might sound stupid but i have no idea
Frozen lug
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lumpy
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have done the same but wrapped them in news paper ala black lug. have had wrasse and flounder as well as the obligitory coalies on it. hand for off the cuff trips
shore species 2008(25):dogfish(3.1lbs), bull huss (12lb 2oz), bass, shore rockling, coalie, whiting, pollack, conger (22.4lbs),flounder, thick lipped mullet (4.8lbs),turbot,ling (11.2lbs),ballan wrasse(4.5lbs), cuckoo wrasse, pouting, poor cod, cod (9.5lbs), dab, 3 bearded rockling, long spined scorpion fish, corkwing wrasse, plaice, trigger fish, sea trout, garfish
regards neil
regards neil
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phanover
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I believe the trick with freezing lugworms is to get rid of as much moisture as possible before freezing or they go to mush. I've read a few articles about salting them down first. This site shows how
http://codheadbob.tripod.com/topmarks/id36.html
Haven't tried this myself mind, but I'd love to know if the end result can still catch fish.
Paul
http://codheadbob.tripod.com/topmarks/id36.html
Haven't tried this myself mind, but I'd love to know if the end result can still catch fish.
Paul
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KK
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Adam S
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you could try salt storing them or storing them in alcohol. freezing causes them to go to mush because the ice that forms intracellularly destroys the cell membranes by crystal formation.
if you salt of alc prep them you will kill the bacteria that would have decomposed them but you wont have damaged membrane integrity.
70% ethanol,15% glycerol and 15% water should preserve them for years, we have some preserved ragworm in the lab for 20 years and when you take them out they are still quite solid and not mushy
if you salt of alc prep them you will kill the bacteria that would have decomposed them but you wont have damaged membrane integrity.
70% ethanol,15% glycerol and 15% water should preserve them for years, we have some preserved ragworm in the lab for 20 years and when you take them out they are still quite solid and not mushy
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lumpy
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would the use of alcahol cause any effect on the scent released form them. i presume salt disperses quite quickly in salt water. would alcahol based fluids react similarly or would it have any effect on its dispersion
shore species 2008(25):dogfish(3.1lbs), bull huss (12lb 2oz), bass, shore rockling, coalie, whiting, pollack, conger (22.4lbs),flounder, thick lipped mullet (4.8lbs),turbot,ling (11.2lbs),ballan wrasse(4.5lbs), cuckoo wrasse, pouting, poor cod, cod (9.5lbs), dab, 3 bearded rockling, long spined scorpion fish, corkwing wrasse, plaice, trigger fish, sea trout, garfish
regards neil
regards neil
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Adam S
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i would be surprised if it affected it negatively. ethanol is a strong solvent so it might even further solubilise the fluids and oils and help scent dispersal ( a la wd40).
have had plenty of wrasse of alc. worms, and pollack too. so they work visually at least.
have had plenty of wrasse of alc. worms, and pollack too. so they work visually at least.
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Read
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