What's Next - Blenny and Chips ?

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shortcircuit
SAI Sea Dog!
Posts: 829
Joined: Thu Dec 15, 2011 10:18 pm

What's Next - Blenny and Chips ?

#1 Post by shortcircuit »

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seank
SAI Hammerhead
Posts: 223
Joined: Wed Jul 29, 2009 3:36 pm
Favourite Rod: Tronixpro Cobra gt 4.5m
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Favourite Fish: sea trout/bass
Location: Newport, Co.Mayo

Re: What's Next - Blenny and Chips ?

#2 Post by seank »

Its actually very nice to eat if prepared correctly.
Target for 2017: Tope, Bass, Specimen shore pollack, Specimen Sea trout, Turbot over 30cm, common skate
Ashley Hayden
SAI Hammerhead
Posts: 303
Joined: Thu Feb 14, 2008 8:25 am
Location: Wexford

Re: What's Next - Blenny and Chips ?

#3 Post by Ashley Hayden »

The race to the bottom is nearly won, manifest by the tackle trade marketing LRF and species like wrasse now appearing on restaurant menu's with pollack transforming into the new cod.

I'm driven to jumping into my local "Lion's Mane" infested bay to go for an invigorating swim, now that should sharpen me up.
screeming reels
SAI Sea Dog!
Posts: 421
Joined: Thu Mar 31, 2005 5:34 pm

Re: What's Next - Blenny and Chips ?

#4 Post by screeming reels »

Should post saying lions mane jellyfish are tasty ashley !!
hugo
SAI Sea Dog!
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Joined: Sun Sep 02, 2007 11:02 am

Re: What's Next - Blenny and Chips ?

#5 Post by hugo »

I'm told wrasse was eaten in the coastal west in bygone times. Older locals round me remember having it "boiled" in milk and onions - one man still enjoys them like that - and I've read about it being salted and dried. I've tried it myself baked in salt crust mediteranean style and it was surprisingly good except for the bones...

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