Now how true this is i dont know but while talking to a buddy.While we were fishing we talked about cooking fish and he told me he cooks all his fish wait for it in the dishwasher the man is very sane not a head the ball.he said it taste is great covers it in tinfoil and cling flim.Has anyone one else cooked fish like this i thinks he is taking the mick
Heard this before don't think I'd Trust as it has to be over 75 degrees in the centre to be safely cooked . Also dishwashers aint the cleanest appliance
2013 species : coalies,flounder(pb),whiting,dogfish,5 beard rockling
2012 species : cod,whiting,coalies;flounder,5 beard rockling,bass,dogfish,dab
taking the mick
i know you can cook food in/on anything warm enough but this isnt wise.
the water might be boiling enough to cook it but no way would i eat that, not with all the chemicals and cr*p in the dishwasher
if he does it i reckon he is a head-the-ball..
I remember seeing the river cottage lad cooking a fish on the engine of his land rover,he wrapped it in foil and just drove down the road a bit,wuddent fancy eating it ,same with the dishwasher
razor2 wrote:Now how true this is i dont know but while talking to a buddy.While we were fishing we talked about cooking fish and he told me he cooks all his fish wait for it in the dishwasher the man is very sane not a head the ball.he said it taste is great covers it in tinfoil and cling flim.Has anyone one else cooked fish like this i thinks he is taking the mick