heres an abridged version: quote :Cod and chips a staple of irish takeaways could be the next victim of global warming.
Because the seas around ireland are heating up due to climate change,cod and salmon, two of the most popular fish,could become a rarity.
temperature recordings from Malin head obervatory in donegal have found the atlantic ocean is half a degree warmer than expected.
Warming has been particulary strong during the last decade,with the warmest four years on record being 2007,2006,2005,and 2003,said Glenn Nolan of the Marine Institute.The seawater surface temp in the Atlantic rises and falls naturally over a cycle of about 60yrs.We have data going back to 1968 and over the fifty year period there has been an increase of about 0.9 of a degree, said Nolan."about half of that is a natural cycle, the other half is probably attributed to man made greenhouse gas emisions."
Nolan heads up the marine climate change research programme,funded by the govt,started last dec,it will run for 7 yrs.The research involves monitering around the coast of ireland and further out into the atlantic.
They have found that as well as the temp increase, the ammount of salt in the sea has been rising since the mid 90s, the warmer saltier conditions which are slowly making the atlantic more like the med are having a gradual but profound effect on the marine life and plants.Records show a gradual decline in cold water species such as cod, and a increase in warm water species.Long term changes in the temp and salt content of the sea arround ireland may force native species into deeper colder water and replace them with varieties that prefer warmer water, such as sea bass red mullet and john dory.
Thats the gist of the report, makes for intresting reading

